Mix cheeses and sour cream until smooth. Sprinkle gelatin into cold water in a sauce pan. stir over low heat until gelatin is de solved. Stir gelatin into cheese mixture;stir in vinegar. Mix in the remaining ingredients. Spray an 8 inch round cake pan with non stick spray and pour mixture in. Cover and refrigerate until set. Serve with crackers or veggies. Posted to CHILE-HEADS DIGEST V3 #272 by Tony Wilkey
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|Serving Size: 1 Serving (415g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 985 (86%)|
|Amt Per Serving||% DV|
|Total Fat 109.4g||146 %|
|Saturated Fat 54.4g||272 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 290mg||89 %|
|Sodium 1039.6mg||36 %|
|Potassium 530.7mg||14 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 25.1g|
|Protein 20.9g||30 %|
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Calories per serving: 1151
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