MIx the first five ingredients until well blended; spread into an un-greased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs.
Bake at 400° for 25-30 minutes or until lightly browned.
Serve with raw vegetables, pretzels and/or chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 71 (65%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.2mg||4 %|
|Sodium 229.5mg||8 %|
|Potassium 34.7mg||1 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 6.3g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 110
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