Preheat oven to 350(F) or 176(C)
Combine all ingredients into medium bowl; Stir well
Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
Combine the topping ingredients and sprinkle all over the top of the dip.
Bake the dip for 20-30 minutes or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1405g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4256 (77%)|
|Amt Per Serving||% DV|
|Total Fat 472.9g||631 %|
|Saturated Fat 207.4g||1037 %|
|Monounsaturated Fat 117.1g|
|Polyunsanturated Fat 43g|
|Cholesterol 1040.7mg||320 %|
|Sodium 8776.2mg||303 %|
|Potassium 1635.8mg||43 %|
|Total Carbohydrate 188.1g||55 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 182.5g|
|Protein 129.7g||185 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5503
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