Preheat oven to 350(F).
Combine all of the ingredients (except topping) into a medium bowl. Stir well.
Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
Combine the topping ingredients and sprinkle all over the top of the dip.
Bake the dip for 20-30 minutes or until bubbly.
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|Serving Size: 1 Dip (1369g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3758 (73%)|
|Amt Per Serving||% DV|
|Total Fat 417.6g||557 %|
|Saturated Fat 188.4g||942 %|
|Monounsaturated Fat 113.7g|
|Polyunsanturated Fat 79.3g|
|Cholesterol 956.6mg||294 %|
|Sodium 7936.3mg||274 %|
|Potassium 1655.4mg||44 %|
|Total Carbohydrate 228.9g||67 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 221.2g|
|Protein 130g||186 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5138
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