Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray.
In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend.
Unroll the crescent rolls and cut each triangle into 3 small pieces. I found it easiest to chop off the pointy end of the triangle for one section and then split the remaining section into two sections.
Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 16 (43%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.9mg||1 %|
|Sodium 74.7mg||3 %|
|Potassium 48mg||1 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.6g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 37
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