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Name: Jalapeno Popper Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 8 slices bacibm cut into 1 inch pieces; 3/4 cup chopped onion; 2 cloves garlic chopped; 1/2 tsp ground cumin; 1/2 tsp dried oregano; 1/2 tsp ground black pepper; 1 pkg cream cheese cut into cubes; 3/4 cup sour cream; 1 16 inch pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 4 jalapeno peppers sliced into thin rings; 1 Tbl dried parsley flakes

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INGREDIENTS

8 slices bacibm cut into 1 inch pieces
3/4 cup chopped onion
2 cloves garlic ; chopped
1/2 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp ground black pepper
1 pkg cream cheese ; cut into cubes
3/4 cup sour cream
1 16 inch pizza dough
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 jalapeno peppers ; sliced into thin rings
1 Tbl dried parsley flakes

INSTRUCTIONS

Preheat oven to 400 degrees

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.

Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.

Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.

Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.

NOTES

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Jalapeno Popper Pizza

8 slices bacibm cut into 1 inch pieces
3/4 cup chopped onion
2 cloves garlic chopped
1/2 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp ground black pepper
1 pkg cream cheese cut into cubes
3/4 cup sour cream
1 16 inch pizza dough
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 jalapeno peppers sliced into thin rings
1 Tbl dried parsley flakes

Preheat oven to 400 degrees

Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 8 Servings

Calories: 197
Calories from Fat: 150 (76%)

Amt Per Serving		% DV

	Total Fat 16.7g	22 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 0.6g
Cholesterol 55mg		17 %
Sodium 236.5mg		8 %
Potassium 119.3mg		3 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 4g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 197

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