Try this Jalapeno Popper Stuffed Mushrooms recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees F.
2. In a medium bowl mix all ingredients together except mushroom caps. Divide the mixture between the mushroom caps and place in a cast iron skillet (you can also use a baking sheet).
3. Transfer the skillet to the oven and bake 10-15 minutes.
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1258 | ||
Calories from Fat: 1010 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.2g | 150 % | |
Saturated Fat 53.1g | 265 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 272.6mg | 84 % | |
Sodium 1725.4mg | 59 % | |
Potassium 1635.5mg | 43 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 17.9g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1258
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