In a heavy 2quart saucepan over high heat, combine the peppers, jalapenos, sugar, and vinegar and bring to a boil. Reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Turn off the heat and add the pectin, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Pour into sterilized jars and seal according to the manufacturers directions. S: about 6 cups Recipe by: CHEF DU JOUR SHOW #DJ9191
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|Serving Size: 1 Serving (3605g)|
|Recipe Makes: 1|
|Calories from Fat: 19 (0%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 63.6mg||2 %|
|Potassium 1394.9mg||37 %|
|Total Carbohydrate 2436.1g||716 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 2420.4g|
|Protein 6g||9 %|
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Calories per serving: 9581
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