Try this Shrimp Jalapeno Bisque with Feta recipe, or contribute your own.
Suggest a better description1.) Prep all vegetables. Reserve a small amount of diced jalapeƱo and cilantro for garnish for each bowel.
2.) In a stock pot over medium heat, melt the butter and saute the jalapenos, onion, carrots, garlic, cilantro and spices until soft. Add the flour, mix well and cook for 2 to 3 minutes. Add one cup of the seafood stock and stir well. Puree the mixture in a food processor.
3.) In the stockpot bring the remaining stock to a boil and add the pureed vegetables by spoonfuls until well blended. Add the heavy cream and bring to a slow boil. Reduce the heat and stir in the cheese. When the cheese is fully blended add the lime juice and tequila.
Add the shrimp and let simmer for 30 minutes.
3.) Ladle bisque in bowl and place a tbsp of feta in center and garnish with chopped cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 502 | ||
Calories from Fat: 343 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 227.2mg | 70 % | |
Sodium 732.7mg | 25 % | |
Potassium 635.1mg | 17 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.3g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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