Combine the jalapenos, garlic, black pepper, salt, lime juice and oregano in a blender or food processor and puree.
Pour over steak in a shallow pan and rub all over. Cover and marinate in refrigerator up to 24 hours.
Cook over hot coals until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 4 | ||
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Calories: 485 | ||
Calories from Fat: 297 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 114mg | 35 % | |
Sodium 1856.1mg | 64 % | |
Potassium 583.8mg | 15 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.9g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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