Combine sour cream, mayonnaise, jalapeno, and above cooked chicken.
Cut a pocket in the pita and fill with chicken mixture.
Sprinkle cheese and jalapeno sauce over chicken mixture.
Warm on a pan with ridges and serve.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4|
|Calories from Fat: 327 (56%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 120.1mg||37 %|
|Sodium 1202.7mg||41 %|
|Potassium 445.3mg||12 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 29.9g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 587
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