Jalapeño Cheese Squares
by DNL
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INGREDIENTS
- 10 large Eggs
- 1/4 cup minced fresh jalapeno chilies
- 2 tablespoons chili powder
- 4 teaspoons Ground cumin
- 1 1/2 cups milk ; do not use low fat or nonfat
- 4 cups Grated monterey jack cheese
- 2 cups chopped green onions
- 4 cups grated cheddar cheese
INSTRUCTIONS
Preheat oven to 350 degrees. Butter two 9 inch square glass baking dishes. Whisk first 4 ingredients in large bowl to blend. Whisk in milk. Add monterey jack cheese and onions and stir to combine. Divide mixture between prepared dishes. Sprinkle half of cheddar cheese of each dish. Bake until tops are right brown and puffed, about 45 mins. Cool slightly. Cut into 1 1/2 inch squares. (Can be prepared 8 hours ahead. Transfer squares to heavy large cookie sheet. Cover and refrigerate. Before serving, rewarm in 350 degrees oven until heated through, about 10 mins) Transfer cheese squares to platter and serve
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4112g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7989 | ||
| Calories from Fat: 5386 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 598.4g | 798 % | |
| Saturated Fat 296.6g | 1483 % | |
| Monounsaturated Fat 195.4g | ||
| Polyunsanturated Fat 45.4g | ||
| Cholesterol 11635.3mg | 3580 % | |
| Sodium 9853.1mg | 340 % | |
| Potassium 5577.6mg | 147 % | |
| Total Carbohydrate 64g | 19 % | |
| Dietary Fiber 9.8g | 39 % | |
| Sugars, other 54.2g | ||
| Protein 592.5g | 846 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7989
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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