Try this Jalapeño Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F.
Fry your bacon to make them crispy. Then dice
the bacon into small pieces.
Filet the chicken breasts so they are thinner.
Lay the chicken flat in a 9×13 baking pan.
Season the chicken with the garlic salt.
Spread the softened cream cheese over the top.
Remove the seeds from the jalapeños using a
spoon and then dice them up.
Sprinkle the diced up jalapeños and bacon over
the chicken.
Bake for 30-40 minutes until the chicken
reaches an internal temperature of 165 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (766g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1561 | ||
Calories from Fat: 948 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.4g | 141 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 592.5mg | 182 % | |
Sodium 2026mg | 70 % | |
Potassium 1581.4mg | 42 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.1g | ||
Protein 138.9g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1561
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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