Try this Jalape?o Cole Slaw (No Mayo, No Sugar) recipe, or contribute your own.
Suggest a better descriptionPut shredded cabbage in large bowl and cover with boiling water. Let sit for 3 minutes and drain in colander. Add onions and chiles. Mix well. Whisk oil and vinegar in a bowl until emulsified. Whisk in remaining ingredients and let sit 10 minutes. Pour over cabbage and mix well. Cover and refrigerate. Best when eaten the same day. Recipe by: Chile Pepper Magazine 4/98 Posted to bbq-digest by Kit Anderson
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 | ||
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Calories: 76 | ||
Calories from Fat: 35 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 64.9mg | 2 % | |
Potassium 250.3mg | 7 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 5.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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