Combine cabbage, jalapeño, onion and cilantro in large bowl.
In a medium bowl, combine remaining ingredients until smooth. Toss with cabbage mix to combine. Refrigerate at least 2 hours before serving.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 73 (77%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 9mg||3 %|
|Sodium 197mg||7 %|
|Potassium 66.2mg||2 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.6g|
|Protein 0.6g||1 %|
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Calories per serving: 95
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