Preheat oven to 350.
Combine all of the ingredients into a medium bowl. Stir well.
Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
Combine the topping ingredients (Ritz crackers, parmesan cheese and butter) and sprinkle all over the top of the dip.
Bake the dip for 20-30 minutes or until bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1506g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4072 (76%)|
|Amt Per Serving||% DV|
|Total Fat 452.5g||603 %|
|Saturated Fat 186.6g||933 %|
|Monounsaturated Fat 116.4g|
|Polyunsanturated Fat 44.3g|
|Cholesterol 956.5mg||294 %|
|Sodium 8916.6mg||307 %|
|Potassium 1967.5mg||52 %|
|Total Carbohydrate 194.6g||57 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 186.3g|
|Protein 137.1g||196 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5381
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