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Name: Jalapeño Popper Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 slices bacon cooked, crispy; 16 ounces Cream cheese; 1 cup Mayonnaise; 6 Jalapeno peppers chopped, deseeded; 1 cup Cheddar cheese shredded; 1/2 cup Fresh mozzarella cheese shredded; 1/4 cup Green onion diced; 1 cup ritz crackers crushed; 1/2 cup Parmesan cheese

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INGREDIENTS

8 slices bacon ; cooked, crispy
16 ounces Cream cheese
1 cup Mayonnaise
6 Jalapeno peppers ; chopped, deseeded
1 cup Cheddar cheese ; shredded
1/2 cup Fresh mozzarella cheese ; shredded
1/4 cup Green onion ; diced
1 cup ritz crackers ; crushed
1/2 cup Parmesan cheese

Servings

INSTRUCTIONS

Preheat oven to 350.

Combine all of the ingredients into a medium bowl. Stir well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.

Combine the topping ingredients (Ritz crackers, parmesan cheese and butter) and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly

NOTES

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Nutrition

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Serving Size: 1 Serving (1506g)
Recipe Makes: 1 Servings

Calories: 5381
Calories from Fat: 4072 (76%)

Amt Per Serving		% DV

	Total Fat 452.5g	603 %
	Saturated Fat 186.6g	933 %
	Monounsaturated Fat 116.4g
	Polyunsanturated Fat 44.3g
Cholesterol 956.5mg		294 %
Sodium 8916.6mg		307 %
Potassium 1967.5mg		52 %
Total Carbohydrate 194.6g		57 %
	Dietary Fiber 8.4g	33 %
	Sugars, other 186.3g
Protein 137.1g		196 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5381

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