Jalapeño Popper Dip
by jccorman
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INGREDIENTS
- 1 8 oz Cream cheese ; Softened
- 1/2 Cup Mayo
- 1/2 Cup Cheddar cheese ; Shredded
- 1/2 Cup Parmesan ; Grated
- 1 4oz Jar of sliced jalapeños ; Drained
- 2 Jalapeños ; Fresh, chopped
- 1/4 Cup Panko bread crumbs
- 1/4 Cup Parmesan ; Grated
INSTRUCTIONS
Mix cream cheese, mayo, cheddar cheese, Parmesan, and jalapeños and put in a 12 inch square baking dish. Mix panino bread crumbs with 1/4 cup of Parmesan and sprinkle over dip. Bake @ 350* until sides bubble and cheese has melted. Serve with tortilla chips or crackers.
NOTES
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mrochelle
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (448g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1247 | ||
| Calories from Fat: 818 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 90.9g | 121 % | |
| Saturated Fat 36.5g | 183 % | |
| Monounsaturated Fat 24.7g | ||
| Polyunsanturated Fat 23.1g | ||
| Cholesterol 189.3mg | 58 % | |
| Sodium 2620.7mg | 90 % | |
| Potassium 256.4mg | 7 % | |
| Total Carbohydrate 58.4g | 17 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 55.6g | ||
| Protein 43.9g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1247
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