Jalapeño Popper Spread
by whitneyloudermilk
Try this Jalapeño Popper Spread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 8 oz packages Cream cheese ; Softened
- 1 Cup Mayonnaise
- 1/2 Cup Monterey jack cheese ; Grated
- 1/4 Cup Canned chopped green chilies
- 1/4 Cup Canned diced jalapeño peppers
- 1 Cup Shredded Parmesan cheese
- 1/2 cup Panko bread crumbs
- Sweet pepper pieces and corn chips
INSTRUCTIONS
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9 inch pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400 degrees for 25-30 minutes or until lightly browned. Serve with peppers and chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 16 Servings | ||
|
|
||
| Calories: 100 | ||
| Calories from Fat: 70 (70%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.7g | 10 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 12.5mg | 4 % | |
| Sodium 251.2mg | 9 % | |
| Potassium 22.6mg | 1 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.7g | ||
| Protein 3.4g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.