Jalapino Cocktail Pie (Monique)
by mqboom
TB
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INGREDIENTS
- 2 fresh or canned jalapino peppers ; chopped fine, (up to 3)
- 1 lbs sharp cheddar cheese
- 8 medium Eggs
INSTRUCTIONS
Sprinkle jalapino peppers on bottom of lightly greased pyrex pan (81/2 by 14). Grate 1 lb. sharp cheddar cheese and sprinkle over peppers. Beat 8 medium eggs. Pour over cheese. Bake at 350 degrees for 30 minutes. Cut into 1 inch squares. Yields 60 to 70 pieces (serves 20).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 20 | ||
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| Calories: 148 | ||
| Calories from Fat: 103 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.4g | 15 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 192.7mg | 59 % | |
| Sodium 195.1mg | 7 % | |
| Potassium 78.6mg | 2 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.6g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 148
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