Jalenpeno fudge
by jcndonna
Sally says yummy
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INGREDIENTS
- 1 pound Monterey jack cheese ; Shredded
- 1 cup 2% Milk
- 1/2 cup All purpose flour
- 1 pound Cheddar cheese ; Shredded
INSTRUCTIONS
Mix all together
Grease 9x13 bakery dish
Preheat oven 350
Bake 25-35 min max
Serve with flour tortillas
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1193g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3858 | ||
| Calories from Fat: 2634 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 292.7g | 390 % | |
| Saturated Fat 185.1g | 925 % | |
| Monounsaturated Fat 83.6g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 897.9mg | 276 % | |
| Sodium 5341.1mg | 184 % | |
| Potassium 1214.4mg | 32 % | |
| Total Carbohydrate 66.8g | 20 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 65.1g | ||
| Protein 237.8g | 340 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3858
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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