Try this Jalepeno Corn Bread recipe, or contribute your own.
Suggest a better descriptionRecipe by: Wayne Preston Allen Saute onion with stick of butter in microwave. In large bowl, mix remaining ingredients. pour into casserole and bake at 350 degrees for 45 minutes to 1 hour. Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (2611g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3044 | ||
Calories from Fat: 971 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.9g | 144 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 2130.5mg | 656 % | |
Sodium 5868.5mg | 202 % | |
Potassium 2230.6mg | 59 % | |
Total Carbohydrate 420.7g | 124 % | |
Dietary Fiber 36.8g | 147 % | |
Sugars, other 384g | ||
Protein 109.3g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3044
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