Try this Jalepeno Roll-Ups recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine cream cheese, sour cream, peppers and taco sauce until blended. Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining tortillas. After refrigeration, unwrap rolls and slice in about 1/4 " thick slices. Serve on a platter with parsley or Boston lettuce and can be served with salsa for dipping. This recipe makes about 80-100 slices. ***TIP: Cut with a very sharp knife Recipe By : JFULLER@UGA.CC.UGA.EDU (Jenna) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (5793g) | ||
Recipe Makes: 1 | ||
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Calories: 16829 | ||
Calories from Fat: 11830 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1314.5g | 1753 % | |
Saturated Fat 718.7g | 3594 % | |
Monounsaturated Fat 330.5g | ||
Polyunsanturated Fat 80.3g | ||
Cholesterol 4036.5mg | 1242 % | |
Sodium 12850.2mg | 443 % | |
Potassium 9128.9mg | 240 % | |
Total Carbohydrate 1023.2g | 301 % | |
Dietary Fiber 122.9g | 491 % | |
Sugars, other 900.3g | ||
Protein 328.9g | 470 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16829
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