Seasoned rice with vegetables and meat
Saute chopped onions & scallion.
Pour water in pot & add diced tomatoes, tomato paste, mixed vegetables, onion, scallion & corned beef.
Bring broth a boil, then add rice.
Cover and cook on low heat for 45 - 60 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7898g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 533777.7mg||18406 %|
|Potassium 21977.6mg||578 %|
|Total Carbohydrate 503.1g||148 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 492.3g|
|Protein 375.8g||537 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3554
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