Snack Day 2
Preheat an oven to 400 degrees F (200 degrees C).
Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 min
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 291 | ||
Calories from Fat: 243 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 508mg | 18 % | |
Potassium 175.2mg | 5 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.1g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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