Cream butter, sugar, add 3 eggs one at a time then mix and make little balls. Indent middle of each small ball. Add jam and wash top of cookies with egg whites. Add chopped nuts almond. Bake 375 degrees, watch baking frequently.
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|Serving Size: 1 Serving (2826g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2210 (73%)|
|Amt Per Serving||% DV|
|Total Fat 245.6g||327 %|
|Saturated Fat 152g||760 %|
|Monounsaturated Fat 67.3g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 1312.2mg||404 %|
|Sodium 42908.5mg||1480 %|
|Potassium 3778.7mg||99 %|
|Total Carbohydrate 116.2g||34 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 116.2g|
|Protein 90.5g||129 %|
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Calories per serving: 3008
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