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Suggest a better descriptionPut all ingredients into pan in order. I select thin crust and start machine. Formatted into MasterCook II by Reggie Dwork reggie@netcom.com Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 14 | ||
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Calories: 418 | ||
Calories from Fat: 17 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.2mg | 0 % | |
Potassium 203.3mg | 5 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 81.5g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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