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Name: Jam tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 400 grams Sweet pastry; 1/2 cup Jam; 100 grams Butter; 1/2 Cup Sugar; 1 teaspoon Vanilla essence; 1 Egg; 1 Cup Self raising flour; 1/4 cup Milk

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INGREDIENTS

400 grams Sweet pastry
1/2 cup Jam
100 grams Butter
1/2 Cup Sugar
1 teaspoon Vanilla essence
1 Egg
1 Cup Self raising flour
1/4 cup Milk

Servings

INSTRUCTIONS

Roll pastry to 3-4 cm thick. Cut into 7cm rounds to line 18 tartlet moulds. Fill with a heaped teaspoon of jam in each.

Cream butter and sugar, add in vanilla essence and egg.

Fold in sifted flour with the milk.

Place one tablespoon of mixture on top of the jam.

Use any remaining pastry to make thin cross on the top.

Bake for 18-20 mins until risen and golden.

NOTES

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Nutrition

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Serving Size: 1 Serving (29g)
Recipe Makes: 12 Servings

Calories: 96
Calories from Fat: 64 (67%)

Amt Per Serving		% DV

	Total Fat 7.1g	10 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.3g
Cholesterol 33.4mg		10 %
Sodium 58.1mg		2 %
Potassium 23mg		1 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 7.4g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 96

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