Try this Jam Thumbprints - Wday recipe, or contribute your own.
Suggest a better description1. Roll dough into 8" log and slice into 16 pieces. Roll each into ball and put 1" apart on ungreased cookie sheet. Make indentation in top of each and put 2 slices of almons in each indentation, overlapping each other. Refrigerate at least 30 mins before baking. 2. Bake 10-12 mins, cool 2 mins on cookie sheet then transfer to wire rack. Dab 1/2 tsp jam into each indentation. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie: 70 calories, 3g fat (39% CFF) 11mg chol with butter, 3mg chol with marg 34 mg sodium Contributor: Womans Day - Nov 22/94 Preparation Time: 00:50 Posted to recipelu-digest Volume 01 Number 247 by Cathleen
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Serving Size: 1 Cookie (5g) | ||
Recipe Makes: 16 Cookies | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 3.6mg | 0 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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