Try this Jam Thumbprints recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl beat margarine or butter with an electric mixer or medium to high speed for 30 seconds. Add about half of the flour, sugar, egg yolks, and vanilla. Beat in remaining flour. Cover and chill about 1 hour or till easy to handle.
Shape dough into 1 inch balls. Roll balls in egg whites, then in walnuts. Place 1 inch apart on greased cookie sheet. Press centers with your thumb. Bake at 375 for 10 to 12 minute or till edges are lightly browned. Cool cookies on a wire rack. Just before serving, fill centers with jam or preserves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 42 Servings | ||
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Calories: 89 | ||
Calories from Fat: 70 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 10.8mg | 3 % | |
Sodium 712.9mg | 25 % | |
Potassium 25.6mg | 1 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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