Cream together butter and sugar until fluffy.
Add egg yolks, vanilla and salt and beat welL
Gradually add flour, mixing well.
Shape in 3/4 inch balls, dip in slightly beaten egg whites, then roll in walnuts.
Place 1 inch apart on greased cookie sheet.
Press down center of each with thumb.
Bake at 350 degrees for 15 to 17 minutes.
Cool slightly, remove from pan and cool on rack.
Just before serving, use strawberry preserves to fill centers of cookies.
Makes 3 dozen cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 320 (72%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 5g|
|Cholesterol 121.2mg||37 %|
|Sodium 469.4mg||16 %|
|Potassium 104.1mg||3 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 26.7g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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