Try this Jam-Up Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl beat margarine and butter with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour, the brown sugar, sugar, egg, baking powder, vanilla, and baking soda. If desired, stir in cinnamon and cloves. Bet till thoroughly combined. Beat in remaining flour. Stir in oats.
Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes or till edges are golden. Cool cookies on a wire rack.
Fruit-Topped Oatmeal Cookies:
Prepare as above, except for topping, in a medium saucepan combine 1 1/2 cups finely chopped peeled apples, pears or peaches; 1/2 cup sugar; 1/3 cup raisins; 1/3 cup chopped pecans; and 2 tablespoons water. Bring to boiling, stirring constantly. Reduce heat. Simmer till fruit is tender and most of the liquid has evaporated, stirring occasionally. After dropping dough onto cookie sheet, press centers with your thumb. Fill each indentation with a level teaspoon of topping.
Raisin Oatmeal Cookies:
After stirring in oats, add 1 cup of raisins.
Choose-a-Chip Oatmeal Cookies:
After stirring in oats, stir in 1 cup of flavored chips and 1/2 cup of chopped walnuts or pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 74 | ||
Calories from Fat: 11 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 592.9mg | 20 % | |
Potassium 32.5mg | 1 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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