Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as a garnish. This recipe yields 1 1/2 quarts of flavored water. Variation: Before serving, stir in 2 cups of orange juice. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6353 broadcast 01-09-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 01-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (1248g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 28.4mg||1 %|
|Potassium 15.5mg||0 %|
|Total Carbohydrate 299.9g||88 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 299.9g|
|Protein 0g||0 %|
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Calories per serving: 1161
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