Cut cabbage into strips.
Cut carrot, celery, and cucumber into thin strips.
Place all vegetables in large mixing bowl or Tupperware container. Pour boiling water over them and cover with lid or plastic wrap. Let sit 20 minutes or until cabbage is somewhat softened. Drain.
Mix together sugar and vinegar. Add just a splash of olive oil.
Mix solution into cabbage and other vegetables. Serve warm.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 140 (73%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 40.9mg||13 %|
|Sodium 154.6mg||5 %|
|Potassium 251mg||7 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 10.2g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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