Try this Jamaican Curry Chicken recipe, or contribute your own.
Suggest a better description1. Heat oil in a saucepan and add garlic. 2. Combine the rest of the ingredients in a separate bowl and add chicken. 3. Once garlic is heated, add chicken mixture to saucepan. Cover and steam until cooked. Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
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Serving Size: 1 Serving (1384g) | ||
Recipe Makes: 1 | ||
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Calories: 2140 | ||
Calories from Fat: 1296 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144g | 192 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 60.5g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 690mg | 212 % | |
Sodium 820.3mg | 28 % | |
Potassium 2710.7mg | 71 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 20g | ||
Protein 176.1g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2140
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