Try this Jamaican Hot Wings recipe, or contribute your own.
Suggest a better descriptionNOTE: Jamaican jerk spice may be found in specialty food stores. Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice, Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings under cold running water and pat dry with paper towels. Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done. Place the cooked wings in the sauce mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately. Makes 40 to 50 Wings
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 10 | ||
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Calories: 1277 | ||
Calories from Fat: 1012 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.5g | 150 % | |
Saturated Fat 56.9g | 284 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 367.5mg | 113 % | |
Sodium 840.2mg | 29 % | |
Potassium 532.9mg | 14 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 20.6g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1277
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