For this couscous, I used Spiceologist’s Rasta Rub and seasoned the pork chop and the couscous with that amazing stuff
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Serving Size: 1 people (446g) | ||
Recipe Makes: 4 people | ||
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Calories: 1086 | ||
Calories from Fat: 575 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.8g | 85 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 302.8mg | 93 % | |
Sodium 314.8mg | 11 % | |
Potassium 819.2mg | 22 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 40.6g | ||
Protein 78.5g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1086
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