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Serving Size: 1 recipe (2941g) | ||
Recipe Makes: 1 | ||
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Calories: 5798 | ||
Calories from Fat: 4812 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 534.7g | 713 % | |
Saturated Fat 120.3g | 602 % | |
Monounsaturated Fat 238.7g | ||
Polyunsanturated Fat 148.5g | ||
Cholesterol 328.8mg | 101 % | |
Sodium 1378.1mg | 48 % | |
Potassium 9175.8mg | 241 % | |
Total Carbohydrate 251.7g | 74 % | |
Dietary Fiber 41.1g | 164 % | |
Sugars, other 210.6g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5798
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