Pat pork chops dry with paper toweling; stir together remaining ingredients in small bowl and rub chops on both sides with seasoning mixture. Grill chops over medium-hot coals, turning once, about 10-12 minutes.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 4|
|Calories from Fat: 163 (41%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 137.3mg||42 %|
|Sodium 114.2mg||4 %|
|Potassium 721.6mg||19 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.3g|
|Protein 41.4g||59 %|
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Calories per serving: 397
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