Mash bananas in large bowl until smooth. Beat in egg, cinnamon and salt. Dip bread slices into banana mix, saturating both sides. Melt butter in a large skillet over medium-high heat. Cook bread in skillet until golden brown on each side. Sprinkle with toasted coconut and almonds. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4|
|Calories from Fat: 297 (44%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 7g|
|Cholesterol 118.1mg||36 %|
|Sodium 576.7mg||20 %|
|Potassium 789.4mg||21 %|
|Total Carbohydrate 84.8g||25 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 73.6g|
|Protein 17.5g||25 %|
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Calories per serving: 681
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