Brown chicken and sausage.
Combine broth, seasoning, and vegetables in large pot and simmer for 5 - 10 Min.
Mix in chicken, sausage, shrimp, and rice.
Cover and cook until rice is done.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 10|
|Calories from Fat: 526 (65%)|
|Amt Per Serving||% DV|
|Total Fat 58.4g||78 %|
|Saturated Fat 24.5g||122 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 217mg||67 %|
|Sodium 959.7mg||33 %|
|Potassium 546.5mg||14 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 34.9g|
|Protein 32.6g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 810
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