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|Serving Size: 1 recipe (833g)|
|Recipe Makes: 1|
|Calories from Fat: 500 (76%)|
|Amt Per Serving||% DV|
|Total Fat 55.5g||74 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 678mg||209 %|
|Sodium 1267.4mg||44 %|
|Potassium 390.7mg||10 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 15.2g|
|Protein 20.4g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 654
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