Try this Jambalaya with Shrimp and Sausages recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a large dutch oven over medium high-heat.
Add chopped onions, chopped bell peppers, minced garlic and sausages; sautéed for 5 minute or until vegetables are tender.
Add rice and next 7 ingredients (through bay leaf); cook 2 minutes.
Add broth, water, tomato paste, hot pepper sauce and diced tomatoes; bring to a boil.
Cover, reduce heat and simmer 20 minutes.
Add shrimp; cook 5 minutes. Let stand 5 minutes.
Discard bay leaf. Stir in parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2364g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3127 | ||
Calories from Fat: 1502 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.9g | 223 % | |
Saturated Fat 96.9g | 485 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 701.4mg | 216 % | |
Sodium 2849.4mg | 98 % | |
Potassium 6672.7mg | 176 % | |
Total Carbohydrate 250.7g | 74 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 246.9g | ||
Protein 161.6g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3127
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