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|Serving Size: 1 recipe (1720g)|
|Recipe Makes: 1|
|Calories from Fat: 203 (13%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 1116.4mg||344 %|
|Sodium 1221.8mg||42 %|
|Potassium 3682mg||97 %|
|Total Carbohydrate 157.1g||46 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 141.4g|
|Protein 189g||270 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1613
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