Try this Jambalaya recipe, or contribute your own.
Suggest a better description1. Put cauliflower, chicken, and sausage into slow cooker.
2. Mix rest of ingredients (EXCEPT shrimp) in large bowl. Pour over chicken & sausage.
3. Cook for 7-8 hrs on low, or 304 hrs on high.
4. 30 minutes before end of cooking time, add shrimp.
**If making to freeze, cook without the shrimp and stir in before dividing into freezer containers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2882g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 929 | ||
Calories from Fat: 164 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 703.9mg | 217 % | |
Sodium 1415.4mg | 49 % | |
Potassium 3961.4mg | 104 % | |
Total Carbohydrate 79.8g | 23 % | |
Dietary Fiber 18.6g | 75 % | |
Sugars, other 61.2g | ||
Protein 115.8g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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