1. Put cauliflower, chicken, and sausage into slow cooker.
2. Mix rest of ingredients (EXCEPT shrimp) in large bowl. Pour over chicken & sausage.
3. Cook for 7-8 hrs on low, or 304 hrs on high.
4. 30 minutes before end of cooking time, add shrimp.
**If making to freeze, cook without the shrimp and stir in before dividing into freezer containers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2882g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 164 (18%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 6g|
|Cholesterol 703.9mg||217 %|
|Sodium 1415.4mg||49 %|
|Potassium 3961.4mg||104 %|
|Total Carbohydrate 79.8g||23 %|
|Dietary Fiber 18.6g||75 %|
|Sugars, other 61.2g|
|Protein 115.8g||165 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 929
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