Can be doubled
In a large aluminum pan, layer the meat veggies and then add the uncooked rice.
Mix all liquids and spices together. Pour on top. Add sliced butter on top.
Bake covered 350 for 1 1/2 hours.
Stir ever 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1906g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2228 (52%)|
|Amt Per Serving||% DV|
|Total Fat 247.5g||330 %|
|Saturated Fat 108.3g||542 %|
|Monounsaturated Fat 91.7g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 792.3mg||244 %|
|Sodium 5192mg||179 %|
|Potassium 2594mg||68 %|
|Total Carbohydrate 321.1g||94 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 308.3g|
|Protein 173.9g||248 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4269
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