FOR THE SAUSAGES: SLICE SAUSAGES AND BROWN IN A LARGE PAN.
IN A LARGE NONSTICK SKILLET:COOK THE ONIONS IN OLIVE OIL FOR 4 OR 5 MINS.ADD CELERY AND COOK UNTIL SOFT>ADD THE CORN,JALAPENO,PAPRIKA,OREGANO AND BROTH. WARM THROUGH.
ADD THE RICE AND SAUTE UNTIL WARM (ADD A LITTLE BIT OF BROTH IF THE MIXTURE SEEMS TOO DRY. ADD THE SAUSAGES AND CHICKEN AND COVER TO STEAM AND WARM THROUGH. SEASON TO TASTE WITH SALT
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|Serving Size: 1 Serving (608g)|
|Recipe Makes: 4|
|Calories from Fat: 400 (28%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 143.9mg||44 %|
|Sodium 1119.1mg||39 %|
|Potassium 1048mg||28 %|
|Total Carbohydrate 196.7g||58 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 186.5g|
|Protein 57.8g||83 %|
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Calories per serving: 1437
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