Heat oil in a large wok or pan.
Cook chicken pieces until brown on all sides and cooked about half way through, around 20 minutes or so.
Remove and add onion, peppers and garlic.
Cook slowly stirring now and again until onions are tender.
Add sausage and cook 10 min more.
Return chicken and add all remaining ingredients EXCEPT rice and stir together well.
Cover and simmer for 30 min stirring now and again.
Add rice and simmer for a further 10 minutes.
My family love this dish - its so easy to make and you can adjust the spice according to your own taste!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1163g)|
|Recipe Makes: 6|
|Calories from Fat: 627 (36%)|
|Amt Per Serving||% DV|
|Total Fat 69.7g||93 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 498.4mg||153 %|
|Sodium 2358mg||81 %|
|Potassium 2574.5mg||68 %|
|Total Carbohydrate 74.7g||22 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 72g|
|Protein 190.2g||272 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1742
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