Cut chicken into bite size pieces and rub with paprika. Heat olive oil and brown chicken and remove. In a skillet saute onion green pepper and garlic for about 10 minutes. In a large pot or dutch oven add the sauteed vegetebles and chicken. Stir in tomatoes, chicken broth rice, sausage and hot sause. Bring to a boil. Reduce heat, cover and simmer for 30 minutes. Cook Zataran's mixture seperately and add.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 6|
|Calories from Fat: 172 (46%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 61.4mg||19 %|
|Sodium 802.4mg||28 %|
|Potassium 438mg||12 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 29g|
|Protein 18g||26 %|
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Calories per serving: 373
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