Add all ingredients except peppers and shrimp into crockpot on low for 7 hours. Add peppers 1 1/2 hours before done. Add cooked shrimp 1/2 hour before done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (830g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 10 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 398.6mg||14 %|
|Potassium 1281.2mg||34 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 56.2g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
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