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|Serving Size: 1 serving (236g)|
|Recipe Makes: 20 servings|
|Calories from Fat: 93 (55%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 19.9mg||6 %|
|Sodium 163.1mg||6 %|
|Potassium 328.7mg||9 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 10g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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